From breakfasts and brunch right through to dinner, this is one of the best family-friendly restaurants in Vancouver. Tutto offers a fine dining experience in Downtown and ranks among the most elegant Italian restaurants in Vancouver. The space is modern and bright, with a large dining room and an open bar. Guests come here for special dinners and enjoy professional service throughout the evening. Novo Pizzeria & Wine Bar is a well-loved neighborhood spot in Kitsilano and is known for serving wood-fired pizza with care and consistency.
- It also operates a location in Gastown and is the team behind the new all-you-can-eat pork belly restaurant Porker Face.
- For those who prefer indoor dining, take a seat on a comfortable bench near the bar to enjoy a plate of beef and pork bolognese lasagna with a creamy sauce under a layer of mozzarella and parmigiano.
- The menu sources its albacore tuna, sea urchin, Dungeness crab, and sablefish from local British Columbian waters.
- Seasonally-inspired comfort food is what Tap & Barrel is all about, with dishes inspired by flavours from around the world.
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You get a plate full of sliced marinated beef, grilled to perfection, and delightfully tender. I’ve taken up my word count here with the brunch, but the rest of the food and dinner menu is also not to be missed. The 35th annual Vancouver Magazine Restaurant Awards were announced Monday, May 6 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories.
In 2024, Vancouver Magazine named AnnaLena Restaurant of the Year for the second year in a row. After the much-loved Juice Bar shuttered, long-time server Lindsay Otto took over and re-opened the place as Bar Tartare. Located in the same space as the popular Birds and the Beets cafe, the bar stocks its fridges with unfined, unfiltered, natural, and low-intervention wines from B.C.
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And, with new restaurants like Elephant and Andrea Gail popping up to challenge the status quo, the city’s food scene has become increasingly creative and expansive. This hasn’t gone unnoticed by the Michelin Guide; since including the city in 2022, the international authority has bestowed a star to nine restaurants. Whatever you do, always make room for the potato and cauliflower pakoras with bright mango-and-mint chutney. Make sure you get the right door at this downtown locals’ delight; the 515 Bar is attached to both a youth hostel and the cheerful sports bar Malone’s. It’s wildly popular, and queues are known to form for the daily happy hour (4 – 6 p.m.) on Fridays and Saturdays. Dynasty boasts twinkling chandeliers, views over the city from its first-floor perch on West Broadway, and, thanks to chef Sam Leung, some of the city’s best modern Chinese food.
I’ve personally reviewed 500+ hotels, retreats, and flight experiences — and I never recommend a place I wouldn’t return to myself. That said St. Lawrence rose two spots (up from 14 last year to 12 in 2025), AnnaLena shot up to 10th over last year’s 20th, and Botanist went up from 37th to 32nd. Generally speaking, Vancouver restaurants took a tumble down the ranks, with Published dipping down two spaces from last year’s 7th position, and Kissa Tanto even more from 2024’s 10th place ranking.
With its warm ambience and refined, elegant decor, this restaurant welcomes you to savour the exquisite fusion of recipes from different regions of Italy. Sip on one of the signature negronis, such as negroni dorato, which mixes gin with a house-made white vermouth and notes of white lillet. Pair it with a linguine al pesto, made with fresh basil https://www.eatingvancouver.ca/ pesto and topped with crumbled goat cheese.
And if you’re one of the lucky people to get your hands on their daily limited donburis— don’t miss the chance and go for the Bluefin or Salmon Donburi. For a true ramen experience, add garlic chips to elevate the flavour profile. Ask any Vancouverite foodie about Sun Sui Wah, and you will watch them getting weak at the knees talking about the restaurant’s Baked BBQ Pork Pastry. Joe Fortes on Robson Street is a Vancouver landmark and seafood institution. Start with Joe’s Classic Caesar and Fresh Oysters, or try their Seafood Linguine with jumbo prawns and scallops.